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Dinner using Thanksgiving leftovers

Posted on November 27th, 2008 by Esperanza Dodge in Diet Logs

Every year we have Thanksgiving lunch with the family. Afterwards, we’re left with leftovers in various foods. I hate wasting good food so I decided to put it to good use for dinner tonight.

So I made a two-egg omelot and added shredded white turkey breast to it. I warmed a small bowl of red chile with beef. I had leftover mozerella from the salad, so I melted that on top of the omelot. I put the omelot in a whole wheat tortilla and poured the red chile all over it.

It was a perfect dinner that was healthy and incorporated a lot of leftovers!

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